lms.at-sunrice.comAt-Sunrice GlobalChef Academy: Singapore's Premier Cooking & Baking School

At-Sunrice GlobalChef Academy: Singapore’s Premier Cooking & Baking School APPLY NOW SEND ENQUIRY STUDENT LOGINSEND ENQUIRY STUDENT LOGIN Professional Programmes Diploma Programmes Specialist Diploma Programme Degree Pathway Higher Certificate Programme Advanced Certificate Programme Continuing Education Modular (WSQ) Continuing Education Modular (Non-WSQ) EasyChef Lab Private Chef Kitchen Safety & Hygiene Young Chef Team Chef Family Chef Travel Chef Singapore Fine Dining Scene (For Licensed Tourist Guides Only) Beverages Student Experience Student Services Alumni TalentMatch© Studying in Singapore Refer A FriendNews & Events Calendar Of Events StandUp & WashUp Campaign SpiceOdyssey™ In The News Press Releases WellSpent DinnerAbout the Academy Our Faculty Our Facilities Our Partners Awards Careers Contact Us Send Enquiry Representative Offices Applying & Enrolment FAQ COVID-19 Measures Toggle navigation Professional Programmes Diploma Programmes DIPLOMA IN CULINARY ARTS* DIPLOMA IN PASTRY & BAKERY* WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme) WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme) DIPLOMA IN CULINARY ARTS (Decoupled) DIPLOMA IN PASTRY & BAKERY (Decoupled) Specialist Diploma Programme SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP Degree Pathway BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America) BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America) BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA) BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London) BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG) BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA) BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA) Higher Certificate Programme HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE* HIGHER CERTIFICATE IN CULINARY ARTS* HIGHER CERTIFICATE IN PASTRY & BAKERY* Advanced Certificate Programme ADVANCED CERTIFICATE IN CULINARY ARTS* ADVANCED CERTIFICATE IN PASTRY & BAKERY* Continuing Education Modular (WSQ) BUTCHERY 101 - THE ART OF BUTCHERY PREPARE WESTERN SPECIALTY MEAT, POULTRY, FISH and SEAFOOD PRODUCTS SOUS VIDE 201 - VACUUM PACK AND IMMERSION COOKING PREPARE ADVANCED DIM SUM DISHES NOTE-BY-NOTE COOKING (FOUNDATION) PREPARE AGEMONO PREPARE SUSHI FOOD SAFETY AND HYGIENE LEVEL 3 (FORMERLY WSQ CONDUCT FOOD & BEVERAGE HYGIENE AUDIT) FOOD SAFETY AND HYGIENE LEVEL 1 FOOD SAFETY AND HYGIENE LEVEL 1 (REFRESHER) MODERNIST COOK & CHILL PRODUCTION BAKING 101 - BASIC BREADS BAKING 101 - CAFÉ STYLE BREADS BAKING 101 - BASIC CAKES BAKING 101 - ADVANCED CAKES BAKING 101 - MACARONS BAKING 101 - TARTS AND SHORT-CRUST PASTRY LIQUIDS 101 - DISCOVER THE WORLD OF WINE LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE Continuing Education Modular (Non-WSQ) BAKE HEALTHY WITH REDUCED SUGAR RECIPES TRADITIONAL CHINESE HAWKER FARE TRADITIONAL MALAY HAWKER FARE GELATO PROGRAMMES EasyChef Lab Private Chef Kitchen Safety & Hygiene Young Chef Team Chef Family Chef Travel Chef Singapore Fine Dining Scene (For Licensed Tourist Guides Only) Beverages Student Experience Student Services Alumni Alumni Spotlight Alumni Association TalentMatch© Studying in Singapore REFER A FRIENDNews & Events CALENDAR OF EVENTS StandUp & WashUp Campaign SpiceOdyssey™ In The News Bringing his A Game Learning Never Stops Making Culinary Dreams Come True Following Her Heart Bringing Nordic flavours to the heart of Singapore Food master New Award Categories for World Gourmet Summit Oats My Goodness Dishing out Dedication Unleash the professional chef in you A culinary education unlike any other 名厨到医院传授美味健康佳肴烹调法 Cooking up help for other troubled youth Pelajar kulinari Amerika teruja nikmati nasi ambeng Tips on Handling Food Chefs race to concoct menu for Singapore Grand Prix guests The Battle of the Baklavas Savouring Sweet Semolina SkillsFuture Credit: Courses must be relevant Aroma of Success Five Singapore Chefs in the running If you’re from At-Sunrice, you mean business What’s Next?” A flavourful Future What’s cooking, doc? Future of Chinese cuisine Strive with passion Culinary love affair She gives up law studies to train to be a chef Time for a Home Run Facing up to mounting expectations The Life Interview with Prive Group’s Yuan Oeij: Learning to love oysters Baker’s Sweet Treat Touches Cancer Patient National Pride On A Plate Mastering Putu Mayam and Appam Taste Test, Balsamic Vinegar Cinnamon Buns (Food from the Oven) Malcolm Lee Candlenut Earl Grey Chiffon Cake (Food from the Oven) Prime of Passion Reinventing A Christmas Classic: The Gingerbread Delish Prawn Noodles, Top-Notch Service HUAT, AH! (Food Recipes) Singapore Boy bags top spot at the third International Young Chef Olympiad Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad Singaporean chef tops Young Chef Olympiad in India Rising stars get their cook on at the Young Chef Olympiad Singapore Wins Young Chef Olympiad. IIHM Wins Hearts Singapore wins Young Chef Olympiad 2017 & $10000 Prize Tham Jiajun Matthew From Singapore Wins Young Chef Olympiad The Final Countdown at YCO2017 Singapore Wins 3rd Edition of Young Chef Olympiad 2017 Canada to Cambodia, India to Ireland… Moments From the Closing Ceremony of IIHM’s Young Chef Olympiad Singapore wins 3rd Edition of Young Chef Olympiad Singaporean Wins Young Chef Olympiad 我们煮出全世界最佳美食 Culinary Champions Churned to Perfection (Table + Talk) At-Sunrice GlobalChef Academy: A Truly International Main Course PM Lee Hsien Loong mentions about Matthew Tham Dragon’s Breath and other unusual finds at Chinese New Year bazaar 本地的餐饮社会企业 美味也具人生况味 Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue A baker and an artist Delightful Dishes At 13 Ubay Street Restaurant How to be an outstanding woman entrepreneur No restaurant, no problem for these three young chefs Michelin first- and second-timers: Labyrinth’s Han Liguang and Corner House’s Jason Tan Good move to have older PMETs serve as consultants Why Your Taste Buds Want You to Go to Singapore The Pastry School 20 mahu cipta nama sebagai ’Juara Masak Milenia’ Gordon Ramsay gives young fans food for thought at Q&A session 放弃专业追梦去 Flavours From The Final Fight at YCO 2018, with t2 Super Cooks Young Chef t2 brings you helpings from the Delhi leg of YCO 2018 Adding spice to S’pore history 9 Paktor Ideas For Singaporean Couples Who Have Become Glued To Their Homes What is the trend for wedding dessert? #Urbanista - EP4 feat Chef Aishah (Section 18:00) Taking tea beyond the cup: Rishi chef explores innovative uses for tea Bringing inner peace and pizza to Bhutan At-Sunrice GlobalChef Academy, A WORLDCHEFS Approved Culinary School, Announces Lopen Namgay Tenzin as its First Chef Christopher Christie Scholarship Recipient Bringing Inner Peace and Pizza to Bhutan At-Sunrice GlobalChef Academy – Chef Christopher Christie Scholarship Lopen Namgay is At-Sunrice’s First Christopher Christie Scholarship Recipient At-Sunrice Globalchef Academy suits me well! At-Sunrice GlobalChef Academy, Singapore Announces Professor Hervé This as Keynote Speaker for Graduation and Global Alumni Reunion Week Celebrations Ex-restaurant head chef now selling Japanese dons for less than S$6 at Ayer Rajah Food Centre The Future Of Food Culinary Chemist Herve This The future of food may be cooking with chemical compounds Da Shi Jia Big Big Big Prawn Noodle at Killiney Road Singapore All About the Magic of Durian Public lecture by world-renowned French chemist Prof Hervé This Crazy Rich Asians Movie Comes Alive For Fans Molecular Gastronomy Can Save Us From Food Shortage: Hervé This Why social media has gone crazy over the Singapore chefs in Magic Square A new generation of young Singaporean chefs: Do you trust them to cook their way into your heart? The hearts and souls behind home-grown Edith Patisserie, Ethel...